New Zealand\u2019s world-class hospitality sector is shining on the global stage, with MICHELIN Guide recognising Kiwi restaurants as must-visit destinations for food lovers, Tourism and Hospitality Minister Louise Upston says.<\/p>\n
Several New Zealand establishments are listed in the first MICHELIN Guide in Oceania, recognising excellence in their craft.<\/p>\n
\u201cCongratulations to Essence, which was awarded two MICHELIN Stars \u2013 an incredible achievement.<\/p>\n
\u201cFourteen restaurants \u2013 Tala, Inati, Ahi, Ortega, The Estate, R\u0101t\u0101, Logan Brown, Jano Bistro, Tussock Hill, Sherwood, Kika, Paris Butter, Mudbrick, and Amisfield \u2013 were awarded one MICHELIN Star. These achievements recognise New Zealand\u2019s truly exceptional dining experiences,\u201d says Louise Upston.<\/p>\n
\u201cThirty-five Kiwi restaurants have received Bib Gourmand distinctions, which celebrate high-quality food offered at good value, and there have been special awards handed out to three chefs. <\/p>\n
\u201cBeing included in the MICHELIN Guide is a mark of professional recognition which reflects overall quality and consistency for a restaurant. Sixty New Zealand restaurants have achieved this distinction tonight. This recognition places New Zealand firmly on the world stage as an amazing food destination.<\/p>\n
\u201cThat\u2019s important because we know food and dining play a key part of what international visitors want to experience while in New Zealand, and because hospitality more broadly is vital to New Zealand. The sector is a major engine of our economy, contributing around $9 billion to our GDP each year.<\/p>\n
\u201cWe also know the quality of New Zealand\u2019s culinary offerings through our exports and again, the MICHELIN Guide reinforces that.<\/p>\n
\u201cWe currently feed 40 million people across the world with exports such as our dairy, red meat, horticulture and wine. The MICHELIN Guide will help further reinforce the New Zealand story on the global stage – the guide is recognised as a confirmation of excellence in dining.<\/p>\n
\u201cWhile the guide focuses on Auckland, Wellington, Christchurch and Queenstown, it also helps shine a light on New Zealand\u2019s entire hospitality sector, encouraging visitors to explore outstanding regional food and beverage experiences across the country.<\/p>\n
\u201cTourism New Zealand will use the buzz generated by the Guide\u2019s launch to showcase all of New Zealand\u2019s food and beverage offering and continue to grow tourism.<\/p>\n
\u201cOur Government congratulates all the restaurants and individuals highlighted in the first MICHELIN Guide for New Zealand,\u201d Louise Upston says.<\/p>\n
Notes to Editors:<\/p>\n
MICHELIN Guide New Zealand Star recipients<\/p>\n
Two Stars:<\/p>\n
Essence – Queenstown<\/p>\n
<\/p>\n
One Star: <\/p>\n
Tala \u2013 Auckland<\/p>\n
Inati \u2013 Christchurch<\/p>\n
Ahi. \u2013 Auckland<\/p>\n
Ortega \u2013 Wellington<\/p>\n
The Estate \u2013 Waiheke Island<\/p>\n
R\u0101ta \u2013 Queenstown<\/p>\n
Logan Brown \u2013 Wellington<\/p>\n
Jano Bistro \u2013 Wellington<\/p>\n
Tussock Hill \u2013 Christchurch<\/p>\n
Sherwood \u2013 Queenstown<\/p>\n
Kika \u2013 W\u0101naka<\/p>\n
Paris Butter \u2013 Auckland<\/p>\n
Mudbrick \u2013 Waiheke Island<\/p>\n
Amisfield \u2013 Queenstown<\/p>\n
<\/p>\n
MICHELIN Guide New Zealand Special Awards:<\/p>\n
MICHELIN Guide New Zealand Young Chef Award:<\/p>\n
Robert Fairs \u2013 Londo, Christchurch<\/p>\n
<\/p>\n
MICHELIN Guide New Zealand Service Award:<\/p>\n
Stina Persen \u2013 Graze, Wellington<\/p>\n
<\/p>\n
MICHELIN Guide New Zealand Sommelier Award<\/p>\n
Matthew Aitchison \u2013 The French Caf\u00e9, Auckland<\/p>\n
<\/p>\n
More information about the inaugural MICHELIN Guide New Zealand 2026 Restaurant Selection can be found here.<\/p>\n","protected":false},"excerpt":{"rendered":"
New Zealand\u2019s world-class hospitality sector is shining 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